Reviewed: Feb. 27, 2012

I thought these tasted fine for a quick fry. I wish the nutrition info was listed, as they are called skinny fries. I only had butter with canola oil and used that. The fries seemed a little oily to the touch, when done. Although, I normally use oil so I am not sure why. The butter with canola oil blend cuts the saturated fat in half anyway. They also don't really crisp up oddly, just brown. I used all of the salt, but just added pepper to taste. They were fine for today, but I guess I just prefer the baked fries with flavorings added and cut a little thicker.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 16, 2012

I don't cook and I managed to make these the other day; they were so simple and yummy!

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Reviewer:

bsneugebauer

Reviewed: Nov. 7, 2011

These were great. You do have to watch the time closely because there is perhaps a minute between awesome and overcooked. But you have to do that with regular fries too. Thanks for sharing this healthy, great tasting recipe.

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Reviewer:

ELAINE05

Reviewed: Oct. 19, 2011

Made just as indicated. Delicious and kids loved!

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Reviewer:

Heather M

Reviewed: Oct. 13, 2011

I followed the recipe exactly and the fries turned out soggy and tasted funny with the butter (more like popcorn than your traditional fry taste). I would try this again using an oil rather than butter.

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Reviewer:

skidoosher

Cooking Level: Beginning

Reviewed: Oct. 9, 2011

These turned out great. We also added sweet potatoes and they were all crisp and tasty.

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Reviewer:

burnscreek

Cooking Level: Intermediate

Reviewed: Sep. 14, 2011

I made these into bite size chunks instead of fries. I ended up cooking them for about an hour and a half. They tasted great and DD said they were the best I've ever made. I usually just spray the potatoes with cooking spray or coat with a little bit of oil. I only had margarine but that did the trick. I will be making this again using others reqs about soaking them first.

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