Skin-on Savory Mashed Potatoes Recipe
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Skin-on Savory Mashed Potatoes

By: MOONHAREHAYASHI 
"This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (73)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds unpeeled potatoes, cubed
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 2 teaspoons chopped garlic
  • 2 teaspoons dried basil
  • salt and pepper to taste

Directions

  1. Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
  2. Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 12.5g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2010 by Marianne   view full review
I freaked out when I saw this recipe because I didn't know how much 2 lb of potatoes was. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2006 by Michelle B.   view full review
This is a great recipe! The only thing I would change is the garlic... I found that adding the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2004 by hawkika3   view full review
We really enjoyed these! Creamy texture, rather than the fluffiness I usually associate with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2011 by Mrs.Unionjack   view full review
With 1/2 cup of butter anything is good! This was a delicious recipe- for those of you not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2007 by StylinCook   view full review
I loved these ptoatoes. Skins are great for you and I think red or yukon potatoes would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2008 by chazlyn   view full review
I really liked these. I'm not a huge fan of garlic, so instead of adding directly to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2006 by Honey   view full review
Used Yukon Gold potatoes, and put some peeled garlic (to taste) into the water the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by MO girl Supporting Member (Click to learn more about Supporting Membership)  view full review
These potatoes were AWESOME! I made them exactly like the recipe and they came out awesome. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2009 by LA   view full review
Maybe it's my fault for using skim milk, fat-free sour cream & low-fat butter substitute, but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2007 by Beth B.   view full review
Before trying this recipe, I'd never made skin-on mashed potatoes, although I'd had them at...

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