Skillet Zucchini Recipe
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Skillet Zucchini

By: MRS. SHOCKLEY 
"A one-skillet dish that makes a wonderful side or meal in itself."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (114)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 6 medium zucchini, sliced
  • 1 large onion, sliced
  • 2 large tomatoes, cut into chunks
  • 4 slices cooked bacon
  • salt and pepper to taste
  • 1/4 cup water
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 grated Parmesan cheese

Directions

  1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
  2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 18.6g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2008 by MRS. SHOCKLEY   view full review
I've tried to review my own recipe before, but it never shows up...so hopefully it will now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by Olivia   view full review
I was so skeptical---breadcrumbs, bacon and soy sauce? And then cheddar cheese? Don't let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2005 by MOONNOODLE   view full review
Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2006 by joey   view full review
this recipe is awesome, i added a little garlic and left out the bacon. it is the perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by Abbey Supporting Member (Click to learn more about Supporting Membership)  view full review
I kind of flew by the seat of my pants on this recipe but didn't change the actual ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2006 by Clark Hamblen   view full review
My wife Christy and I loved this recipe. We will be layering this mixture between lasagna...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2006 by Elisabet   view full review
I have made this dish twice. I decided to make it because I so much zucchini and I had all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2006 by NVRMIND789   view full review
Absolutely fabulous! This dish disappeared quick. Could be a meal by itself. Will make this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2006 by HOLLYHOLLY   view full review
This would have been better had I just left well enough alone after steaming the veggies....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2006 by ANGIESKI   view full review
What an incredible recipe. The only thing I changed was I added about 1 teaspoon teraki...

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