Skillet Sweet and Tangy Pork Chops Recipe -
Skillet Sweet and Tangy Pork Chops Recipe
  • READY IN 20 mins

Skillet Sweet and Tangy Pork Chops

Recipe by  

"Sear and simmer pork chops to tender perfection in an easy, flavorful sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2009

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it cooks and you may have to keep adding a little extra water as you go. Delicious!

Most Helpful Critical Review
Apr 09, 2010

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion. The second problem I had was the sauce was too watery. I even took the pork chops out and continue to boil down the sauce but the end result was still too wet. The positive is the sauce is quite tasty and tangy but next time; I think after I brown the meat, I would put everything in the oven and bake it at a low temperature to keep the pork moist.


22 Ratings

Jun 16, 2009

I wanted something quick and easy and this was perfect. I did season the chops with a little seasoned salt before browning. They cooked for 15 minutes. It is amazing what tomato soup can do to a recipe

Jun 15, 2009

These were pretty good. Easy to make. I simmered them longer than 10 minutes though. Probably about 30 minutes, while I was cooking my side dish.

Jun 10, 2009

Easy, quick and very good.

Jun 13, 2011

I've made this several times and its wonderful! I leave out the Worcestershire sauce and use canned tomato juice we make instead of tomato soup and add a little hot sauce to it. They always come out juicy and tender. I also do as another reviewer recommended and let them simmer for at least 45 min. Perfect!

Jun 05, 2011

I had to double the recipe so along with the given ingredients I also added a tbsp of honey and a tbsp of butter maple syrup and I used apple cider vinegar. When I browned the pork chops I added fresh chopped garlic to the oil. Made a wonderful meal that all 4 of my children ate. Definitely doing it again. :)

Oct 28, 2011

For me this was just ok.The family said it was not too bad but would not ask for it again.sorry i hate to give this type of review.


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  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 61 g
  • 20%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 520 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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