Reviewed: Jun. 6, 2012

As this recipe’s first reviewer, I’m happy to say that while this may not be particularly unique, it is nonetheless particularly delicious. I often prepare any number of different vegetables with bacon and it has never let me down, especially when fresh minced garlic is added! Tonight I chose to use both green and yellow patty pan squash, but zucchini or yellow squash would be equally as good.

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27 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 19, 2012

Great use of all the squash we have in the summer. Just the right amount of bacon. I did drain it after cooking - before serving because the squash gives off so much water.

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10 users found this review helpful

Reviewer:

wickedZ

Cooking Level: Intermediate

Reviewed: Jul. 12, 2012

This was good. The mistake I made was not to peel and seed the squash first.

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8 users found this review helpful

Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Oct. 7, 2012

Most recipes that call for summer squash use so little of it, there's a ton of the veggie still unused. But I was able to plow through 1 and 1/2 large sunburst squash with this recipes. I also added some diced read potatoes from the garden and spiced it up with a little thyme, garlic powder, and cumin. All my kids were begging for seconds.

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0 users found this review helpful

Reviewer:

mtnfalcon

Cooking Level: Intermediate

Home Town: Hyrum, Utah, USA

Living In: Cedar Hills, Utah, USA

Reviewed: Oct. 8, 2012

This was great. I added potatoes to it because I wanted to make it an entire meal. I will certainly have it again.

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2 users found this review helpful

Reviewer:

Student

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Sunnyvale, California, USA

Reviewed: Nov. 18, 2012

I love this take on squash. however I do something a bit different. preboil squash to tender a little and add sugar to give just a hint of sweetness. Love this recipe. I saw it as I am looking for other recipes for squash that are not caseroles and cracker based!! Suggestions? please!!

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1 user found this review helpful

Reviewer:

Swammpy Cooker

Reviewed: Feb. 13, 2013

Made this tonight to accompany chicken cordon bleu - it was great. The only difference was I added about 3/4 cup chopped yellow peppers to mine. The peppers sweetened it a bit, and I thought it was fabulous! Thank you for the recipe! I'll definitely be making this again!

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1 user found this review helpful