Skillet Strawberry Pancake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 5, 2011
What a great recipe! Our whole family loved it! I was out of milk so substituted buttermilk and it was divine! SO much easier and tastier than normal pancakes. This is a keeper!
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Reviewed: Jan. 16, 2011
Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!
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Cooking Level: Beginning

Home Town: Naperville, Illinois, USA
Reviewed: Dec. 25, 2010
A favorite of my 6 year old and myself. Quick and easy to make and lots of flexiblity in flavorings and toppings.
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Reviewed: Dec. 2, 2010
I used a mixture of strawberries and raspberries because I only had about a half cup of each. I used whole wheat white flour and buttermilk instead of whole milk. I used a round cake pan instead of a skillet because I don't have a cast iron skillet. This was really easy to make with my oldest son and when it was done, I let it cool for a couple minutes, then flipped it out and cut it into pieces with a pizza cutter. My kids had this with a little butter and homemade freezer jam. Huge hit!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: May 12, 2010
i love strawberries and this looks good!!!!!
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