Recipe by Rita
"For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup."
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sliced fresh strawberries
Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!
I followed this to a "T" but once it was cooked it was as heavy a a brick. Too many eggs.
I used a mixture of strawberries and raspberries because I only had about a half cup of each. I used whole wheat white flour and buttermilk instead of whole milk. I used a round cake pan instead of a skillet because I don't have a cast iron skillet. This was really easy to make with my oldest son and when it was done, I let it cool for a couple minutes, then flipped it out and cut it into pieces with a pizza cutter. My kids had this with a little butter and homemade freezer jam. Huge hit!
I love the banana version of this. My husband likes the apple version. I have not tried the other versions yet. Deffinately a keeper!
Simple recipe to follow, although I made a few tweaks. Instead of 1/4 c sugar, I used 2 TBSP agave syrup, which made this sweet enough. I used a gluten-free baking mix instead of flour. I also added (surprise) a few mint leaves to the blender, my new fave flavor combo of strawberry/mint. I didn't have whole milk, so I used 1/2 c strawberry honey yogurt and 1/4 c 2% milk. The consistency is similar to a ricotta cheesecake, so I may try making it with ricotta instead of yogurt next time, and increase the sweetness. Overall, I thought it was simple and yummy.
i love strawberries and this looks good!!!!!
LOVE this recipe. I followed the recipe to a T the first time and give it 5 stars. I have since modified it using coconut oil instead of butter since we don't do much dairy, and I also throw in blueberries in addition to strawberries. I like it with the 3 eggs as it seems almost custardy. I double the recipe and bake it in a 9x13 pan. Any leftovers can be eaten cold straight from the fridge, almost like a dessert. Can't wait to try a savory version as others have suggested (no sugar and cheese added). Very versatile recipe.
Really tasty. I blended up the strawberries with maple syrup to make a dipping sauce instead of slicing and baking them with the pancake. Kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Strawberry Pancake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
A delicious bread made with fresh strawberries.
Hungry for hotcakes? With this premade mix, they’re ready when you are.
A sweet treat to beat the heat!