Skillet Strawberry Pancake Recipe
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Skillet Strawberry Pancake

By: Rita Supporting Member (Click to learn more about Supporting Membership)
"For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 8-inch pancake
 

Ingredients

  • 3 large eggs
  • 3/4 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  •  
  • 2 tablespoons unsalted butter
  • 1 cup sliced fresh strawberries

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  3. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Footnotes

  • Variations
  • Cinnamon: add 1/2 teaspoon of cinnamon to the batter. Skip strawberries.
  • Apple: slice 1/2 an apple and cook it on the melted butter until lightly golden. You may add a pinch of cinnamon to it. Skip strawberries.
  • Blueberry: use 1/2 cup of blueberries instead of strawberries.
  • Banana: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon to it. Skip strawberries.
  • Chocolate chip: add 1/2 cup of your favorite chocolate chip to the batter in the skillet. Skip strawberries.
  • Chocolate: add 1 tablespoon of cocoa to the batter.
  • Plain: skip strawberries and top baked pancake with a squeeze of lemon juice and powdered sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 11.3g | Cholesterol: 178mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2011 by Lovinlife26 Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome recipe! I have made many of the variations and they have turned out great too. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by Sarah Jo   view full review
I used a mixture of strawberries and raspberries because I only had about a half cup of each....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2011 by krissta   view full review
I love the banana version of this. My husband likes the apple version. I have not tried the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by songbird   view full review
i love strawberries and this looks good!!!!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2011 by Kim   view full review
I followed this to a "T" but once it was cooked it was as heavy a a brick. Too many eggs.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by SUNFYER   view full review
This is not your typical flour pancake, if you see that amount of egg to flour you'll realize...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2011 by Taimay   view full review
Really tasty. I blended up the strawberries with maple syrup to make a dipping sauce instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2011 by VeggieGirl   view full review
Very good and easy. I used 2 eggs and a sprinkle of almond extract. Delish!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2011 by leahrv   view full review
Simple recipe to follow, although I made a few tweaks. Instead of 1/4 c sugar, I used 2 TBSP...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by Erin Sheldon   view full review
What a great recipe! Our whole family loved it! I was out of milk so substituted buttermilk...

 

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