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Skillet Spaghetti

By: Sr. Mary Maurice

"This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal."

Rate/Review | Read Reviews (27)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
3 cups water
2 (11.5 ounce) cans tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried minced onion
1 tablespoon chili powder
1 1/2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic salt
1 (7 ounce) package spaghetti
grated Parmesan cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with Parmesan cheese if desired.