This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Skillet Spaghetti Supper

By: sal

"Linguine, mozzarella and red sauce with spices cooked together on the stove top."

Rate/Review | Read Reviews (2)

What to Drink?
	Sangiovese
	Negroni Cocktail II

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup diced onion
1 teaspoon minced garlic
1 pound lean ground beef
1 (28 ounce) can crushed tomatoes
1 tablespoon dried parsley
2 teaspoons dried oregano
1 pound uncooked linguine
2 cups shredded mozzarella cheese

Directions

In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.