Skillet Potatoes with Bacon and Cheddar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2011
I loved this! Made as is, but I did mix in some paprika in the sour cream and spooned it on top, but although the sour cream wasn't necessary, it was a nice touch. I will definitely be making this again!
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Photo by I ♥ Food!!

Cooking Level: Intermediate

Photo by sassyoldlady
Reviewed: Feb. 6, 2011
Made for Recipe Group. These were just ok. Definitely needed salt and pepper. Salt from the bacon is not enough. I did use russet potatoes(almost always use russets for frying and roasting) and some were cooked through and some not quite after cooking almost 30 minutes. Cut potatoes about 1/4", maybe that wasn't thin enough. Anything is good with cheese and bacon! Sour cream adds a nice touch. I usually like my potatoes crispy when frying instead of steaming them like this.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Feb. 5, 2011
My husband loved these. I used extra thick applewood-smoked bacon and a mixture of cheddar and colby-jack cheese. I forgot to cook the onions before putting the potatoes in the pan, so I threw them in together, and they turned out fine. And I didn't use the sour cream either.
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Photo by Elizabeth

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA
Living In: Birmingham, Alabama, USA

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Photo by kellieann
Reviewed: Feb. 3, 2011
These were pretty good. I served them as a side for dinner, but I think they would have been better as a brunch dish. After reading the other reviews I was worried they were going to be too plain, so I added garlic powder, salt and pepper while they were cooking. Didn't serve them with sour cream, I didn't think it was necessary.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Feb. 2, 2011
I reduced the recipe to 4 servings but followed it in every other way. We liked it quite well but thought it would have been better if the potatoes had been crisped up after cooking. We also thought the sour cream on top was just too much (I did serve it on the side.) I didn't think it needed any salt but I did add pepper at the table. Thanks for sharing.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Photo by Rae
Reviewed: Feb. 1, 2011
Recipe Group******This is pretty good but it needs salt added to the potatoes while they are cooking. Other than that its tasty and would make a great snack for during a game or movie night. I did use russet potatoes(its what I had on hand), extra cheese and topped with sour cream and sliced green onions.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Jan. 28, 2011
This was enjoyable, but not unforgettable. It definitely needed salt and pepper and more cheese.
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Living In: Tallahassee, Florida, USA

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