Easy and delicious, and the cooking smells create anticipation from everyone in the house! Make sure to use your larger skillet. After browning the meat as directed, I removed it from the skillet, added 1 tsp olive oil and sauteed 1 large onion until opaque, stirring occasionally. I removed the onion, replaced the meat in the skillet and layered the ingredients as directed (except for using 3 tsp beef bullion granules stirred into 1 cup of hot water). Covered and cooked as directed. The broth thickened nicely and the potatoes were perfect. I served this with Hawaiian sweet rolls, whole kernel corn and cottage cheese and had no left overs! This is definitely a keeper!
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Easy and delicious, and the cooking smells create anticipation from everyone in the house! ...