Reviewed: Apr. 2, 2013

Just made this tonight and it was very nice; it didn't blow our socks off, but it was simple, quick, and inexpensive. I seasoned the pork chops with salt, pepper, and garlic powder before browning, and added some home-grown fresh basil and oregano with the mozzarella. It probably needs some extra garlic, maybe a few dried red pepper flakes to just bump it up a level. Hubby loved it, so I'll make it again! Thanks!

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Reviewer:

Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Mar. 20, 2013

I was excited to try this based on the rave reviews. I was VERY disappointed.

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Reviewer:

debboston

Reviewed: Jan. 21, 2013

I seasoned the pork chops prior to browning as other reviews have suggested. As I was doing that I realized I had no jarred spaghetti sauce and had to make my own! It was good, honey said it was VERY good. My only issue was getting over the pork with red sauce as I have only grilled or made with cream of (insert soup here). All in all, I'm very pleased to have another way to make pork chops and it was very tasty.

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Reviewer:

SAMMYLYNN69

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

Reviewed: Sep. 29, 2012

yummy!

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Reviewer:

dezkistner

Cooking Level: Beginning

Home Town: Brighton, Missouri, USA

Reviewed: Sep. 11, 2012

I took some other people's advice and seasoned the chops with some seasoning salt and some pepper before browning them. I also threw in some garlic and mushrooms when I added the sauce. Also I only had fresh spinach so I waited until the end to add that. This was awesome! An easy 5 stars. Thanks for adding!

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Reviewer:

timwsherry

Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA

Reviewed: Sep. 4, 2012

Big disappointment - just made it tonight & writing a review now because it truely was not memorable. Not exciting - my husband ate it & so did I but I get why he honestly could not comment on the dish - all he could say is 'ehh' & I have to agree ... I followed the recipe - did season the chops before cooking with S&P but very blah ... and it really did not look appetizing [I even threw the finished dish under the broiler to make the cheese golden instead of drippy] ... whatever, will not make this again ...

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Reviewer:

Jacy

Cooking Level: Intermediate

Home Town: Maspeth, New York, USA

Reviewed: Jun. 25, 2012

We are not big on spinich. I am always looking for recipes to sneak in the yucky veggies. This was great, The cheese topped the whole thing off. There was not a piece left on my kids plates.

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Reviewer:

CountryMomof3

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Reviewed: Feb. 11, 2012

Delicious dish. I served it with orzo.

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Reviewer:

cassandras213

Reviewed: Jan. 29, 2012

Great idea to do something different with pork chops. Don't forget to season the chops before sauteing them - I used salt, pepper, and garlic powder. I used garlic and onion pasta sauce and omitted the spinach (hubby doesn't like it) and the onion. I suppose you could use a florentine-style pasta sauce as a shortcut. I just poured the sauce in the pan with the chops when they were almost done, topped them with the cheese, and let it simmer until the cheese was nice and melty. I served this over brown rice pasta so it was kind of like a pork version of chicken parmesan. I'd definitely make this again.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Lake Villa, Illinois, USA

Living In: Grayslake, Illinois, USA

Reviewed: Dec. 8, 2011

This is very similiar to a Chicken Squisito recipe that I already had on hand from the back of a Sorrento cheese bag. Why I didn't think to broaden my scope to pork eludes me? Extremely simple recipe and great in a pinch, when you can't think of what to do with pork chops. (Served with roasted spaghetti squash and garlicky green beans & peas)

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