Skillet Pork Chops Florentine Recipe -
Skillet Pork Chops Florentine Recipe
  • READY IN 35 mins

Skillet Pork Chops Florentine

Recipe by  

"Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  2. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.
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  • Recipe Tips:
  • Tip: To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating.

Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2012

We are not big on spinich. I am always looking for recipes to sneak in the yucky veggies. This was great, The cheese topped the whole thing off. There was not a piece left on my kids plates.

Most Helpful Critical Review
Sep 04, 2012

Big disappointment - just made it tonight & writing a review now because it truely was not memorable. Not exciting - my husband ate it & so did I but I get why he honestly could not comment on the dish - all he could say is 'ehh' & I have to agree ... I followed the recipe - did season the chops before cooking with S&P but very blah ... and it really did not look appetizing [I even threw the finished dish under the broiler to make the cheese golden instead of drippy] ... whatever, will not make this again ...


29 Ratings

Dec 20, 2010

This is a great recipe! I did add 4 cloves of garlic and whole mushrooms.

Jan 13, 2011

My husband loved this and it was very easy and quick to make... Added oregano, garlic and lots of Parmesan Cheese during cooking which gave it lots of flavor. Also used Regular Tomato Sauce with diced tomatoes.

Feb 02, 2011

I haven't even made this yet and I can tell this will be a family favorite. I have fussy eaters and this recipe is not difficult. I always have all of these ingredients but not always the creativity.

Feb 07, 2011

Delicious! I added garlic and green peppers, and it turned out amazing!

Apr 20, 2011

I used chicken tenderloins and skipped the cheese because I didn't have any. I think the cheese would have made these phenomenal, but this was still a great recipe!

Apr 05, 2011

We really enjoyed this meal. I probably liked it better than hubby because he is not as fond of spinach than I am. And it was a lot of tomato flavor from the marinara sauce. Over all it was a nice change from regular pork chops. Will probably make this again, just not too often for the sake of hubby's tastes. I still loved it though, and got to claim the leftovers ;)


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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