Recipe by Campbell's Kitchen
"This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!"
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lean ground beef
1 (16 ounce) jar
Pace® Picante Sauce
low fat sour cream
medium egg noodles, cooked and drained
chopped fresh parsley
Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!
i have a lot of picky eaters in my house and everyone loved this. i also feed nine people so i tripled the recipe and there was none left. i did use 1 jar of mild and 1 jar of medium picante sauce and then added some diced green chiles.
This was good! I did end up using 1 cup picante sauce and a can of diced tomatoes because it was a bit spicy for us. I also added a little cheese and half of an onion. I used elbow mac instead of egg noodles and just mixed it all together. Will make again.
Love the southwest spin on this classic! Absolutely delicious!!
I love this recipe. I was looking for a stroganoff recipe and saw this! I used chuck roast, mild salsa, green onions and canned mushrooms, all because that is what I had on hand. I added a little water because salsa was a little thick. This turned out great!
This turned out really good. I will be making this again. :-)
Delicious and super easy!!
My family enjoyed this dish enough for me to make it again. I omitted the mushrooms and subbed ground turkey for ground beef. I also subbed salsa for the picante sauce since that's what I had on hand and topped the dish with shredded cheddar. Not very stroganoff-y, but tasty nonetheless.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Picante Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
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