Recipe by Ragu®
"Cooking the pasta in the ground beef sauce gives this skillet dinner big flavor and keeps extra dishes to a minimum."
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1 (26 ounce) jar
Ragu® Old World Style® Traditional Sauce
uncooked rotini pasta
shredded mozzarella cheese
My family loved it! i did change it a little though i used diced tomatoes, a can of hunts tomato sauce, oregano, onion, and garlic....it turned out great! :)
I didn't change anything but I thought it was a bit plain, if I make again I'll try to spice it up a bit.
This is an incredibly easy dish to make and tastes good. It's like Hamburger Helper, but without paying for an overpriced box of noodles and spices. I'll make again next time I have extra pasta sauce and beef laying around. (Tip: Use whatever pasta sauce you want, not just Ragu!)
Mix between spaghetti and hamburger helper but not quite as good as either one. I do appreciate how easy it was though. I kept having to add water and cooked noodles a lot longer.
I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic Pasta sauce. I also only had shredded chedder cheese, so I used that instead. I took "Laura"'s advice and put the browned burger, water, pasta & sauce in a big pot for the second step. my hubby and 3 year old loved it as well. Fast and Easy and Filling, perfect for a work-week evening.
Nice combination with this dish. Reminds me of goulash. This is a quick, easy meal, and makes for good leftovers over the following two days. This was a good "comfort food" dish for the week.
Delicious!! Fast, easy, and my kids and I loved it!
I definitely like the concept of this meal. Ever since I've made it my boyfriend always wants me to cook the pasta in with the sauce for everything! I did have to make some changes though, well i kept everything the same except I added 2 tsp. minced garlic, 2 tbs. dried parsley, 1 half red onion (cooked with the meat), seasoning salt, and also additional salt and pepper. Also topped it with parm cheese, delish! Thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Pasta and Beef Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
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