Recipe by TJ Johnson
"A very easy to prepare meatloaf that is always very juicy and flavorful."
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1 (10.75 ounce) can
condensed tomato soup, divided
1 1/2 pounds
dry bread crumbs
egg, lightly beaten
prepared yellow mustard
shredded mozzarella cheese
I didn't change the ingredients, but after browning the loaves I put them in a crock pot, poured the soup mixture over everythnig and cooked on low for 3 hours. I served everything over cooked rice. This is a great comfort food dish even during the hot afternoons when you don't want to sweat over an oven or stove.
Meat was just delicious, juicy & tender but I didn't care for the sauce too much of an intense tomato soup flavour. Will make it again but alter the sauce with maybe a little extra water and some Worcestershire sauce
I would have given it 5 stars, but I changed a couple things. I added a teaspoon of Worcestershire sauce as suggested by others and used a small jar of Marinara Sauce instead of the Tomato Soup. It made the meatloaf richer and spicier. I also browned the meat on top of the stove, then put it in the oven for 45 minutes uncovered. It was delicious with mashed potatoes and green beans. Will make it again soon.
Thanks for the recipe.
I found this recipe very good. I changed it a little and instead of sing condensed tomato soup, I substituted condensed cream of mushroom soup and it came out delicious.
My meatloaf loving husband gives this 5 stars. I thought it was toooo salty but he's the expert so I'll go with his evaluation. I used Italian bread crumbs and omitted the cheese. It was so easy and no need to heat up the kitchen by baking it in the oven. Left overs great in sandwiches too!
try using pizza sauce instead of tomato soup mmmmm
A definite family favorite! My husband loves this recipe, you don't even have to tweek it to make it any better. It tastes great how it is.
We loved this easy meatloaf! I used Italian seasoned bread crumbs and a can of pizza sauce instead of the soup. There's only two of us, so we have the second loaf for leftovers. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 311
** Calories from Fat: 152
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