I made a couple tweaks too. In addition to using vegan cheese and making a roux and creating the cheese sauce that way, I subbed in vegan kielbasa (which I pre cooked in sauerkraut) and skipped the breadcrumbs. I love how versatile this recipe was, and it gave me so many ideas. Different cheeses, different proteins, added spices, etc. I never know what to do with kielbasa besides just grilling or cooking in sauerkraut. I never would've thought to put it in mac and cheese or to even serve it WITH mac and cheese. It's a nice jumping off point, and very kid friendly.
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I made a couple tweaks too. In addition to using vegan cheese and making a roux and creating...