Skillet Lasagna from Land O'Lakes® Recipe - Allrecipes.com
Skillet Lasagna from Land O'Lakes(R) Recipe
  • READY IN 25 mins

Skillet Lasagna from Land O'Lakes®

Recipe by  

"Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    25 mins

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
  3. Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
  4. Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
  5. Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
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Reviews More Reviews

Apr 24, 2015

I've made this two times and I loved it! I did cook the ground beef and drain it though. Years and years of cooking will not let me skip this step. I was worried it wouldn't have enough liquid so I wound up adding sliced mushrooms as they make their own liquid (I'm sure this was more of a mental thing but I like mushroons so it works). I found Barilla Plus Bowtie Pasta and it was wonderful. The first time I made it, I kept searching for more of a tomato-y taste and I considered using tomato sauce but then I realized that was silly because I didn't want to hide the Land O'Lakes flavor so I used stewed tomatoes and it was delicious! When I used pre-shredded mozzarella, it wound up being stringy at first, leftovers it wasn't stringy but I don't know who would cook this and wait to eat it the next day. I am going to try the little mozzarella balls next. Anyway, I loved how quickly this came together, I loved all the vegetables (with the mushrooms that's three different colored veggies), and I loved the flavor. I'm going to try the Garlic and Herb next!

 
Jul 01, 2015

I wouldn't bother putting spinach in the pasta because it was over powered by the other tastes. But the meat and nuddles worked well together. If your looking for a good pasta recipe I recommend this one and if your like me and don't like spinach you can make it your own.

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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