Skillet Honey Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
I thought it was pretty good. Sweet and spicy! I actually used this recipe for burgers instead. I used one pound of beef and used only half the honey the recipe requested. Also, since I doubled the recipe, I used 2 eggs, but next I think I'll use only one.
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Photo by Joey Joan
Reviewed: Sep. 12, 2013
I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to prepare. I may try this again only serve it different like maybe wrapped in lettuce.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Jan. 4, 2013
Made for supper tonight, it was okay. The only changes I made was I used 1 pound of ground beef and only 1/4 teaspoon of cayenne pepper. I was not sure what to serve with it any suggestions? I did not think rice or potatoes was a good side dish. I served it with grilled asparagus, but I did not think it was a well rounded dinner.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 16, 2012
Tried it tonight, though I ended up using regular Onions. A Nice blend of spicy, sweet and savory. Would probably make again
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Cooking Level: Beginning

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