Skillet Herbed Chicken with Mustard Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 14, 2003
This was a nice recipie, but not deserving of five stars. I liked it, my husband said it was okay and neither of my kids liked it.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 13, 2003
AMAZING recipe! Really quick, really easy, and DELICIOUS. Could even fix a nice salad while it was simmering since it's so simple to cook. The herb in the original recipe were fine for me, I just ended up a little on the short side with the sauce 'cause the wine reduces so quickly. A+
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5 users found this review helpful

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Reviewed: Sep. 11, 2003
Yummmy-Good!!! Easy- and the sauce was excellent. Only difference I did was use fresh herbs and add afew sprigs of rosemary. Will make again. Thanks.
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6 users found this review helpful

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Reviewed: Sep. 11, 2003
This was delicious! The chicken was so tender and the recipe was very simple. I halved the tarragon based on previous reviews. My daughter only gave this 3 stars, but I don't know why!
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3 users found this review helpful

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Photo by Sharon E

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Jul. 24, 2003
Fabulous. It was amazingly tender. I'll probably use a little less tarragon next time, but regardless, we all loved it.
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23 users found this review helpful

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Reviewed: Apr. 18, 2003
Very tasty!! Will make again. Thanks for the recipe.
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7 users found this review helpful

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Reviewed: Jul. 17, 2002
this was VERY easy to make and quick to put together with simple ingredients. it was very tasty and the sauce was great. i would change the quantities of spices, there was a little too much tarragon to my taste.
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44 users found this review helpful

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Cooking Level: Beginning

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Displaying results 71-77 (of 77) reviews

 
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