As written it's a 4, with my changes it became a 5! I love the sauce on this chicken, it's incredible. Ok, my changes: Combine herbs with salt and rub into chicken breasts. Heat large saute pan on medium-high, sear chicken breasts 1 minute on both sides and reduce heat to medium. Coat chicken with dijon mustard-honey sauce and add 1/4 cup white wine to pan. Cover and follow cooking instructions from here. Works with any variety of herbs, I omit tarragon as we don't care for the flavor. Leftovers are great when chopped and served over a salad. Part of my regular rotation now!
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As written it's a 4, with my changes it became a 5! I love the sauce on this chicken, it's...