Skillet Herb Roasted Chicken Recipe
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Skillet Herb Roasted Chicken

By: Campbell's Kitchen 
"This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground dried sage leaves
  • 1/4 teaspoon dried thyme leaves, crushed
  • 4 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 4 cups hot cooked rice

Directions

  1. Mix flour, sage and thyme. Coat chicken with flour mixture.
  2. Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
  3. Add soup and water. Heat through. Serve over chicken with rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 13.5g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2011 by Jenski Supporting Member (Click to learn more about Supporting Membership)  view full review
Daughter asked for this. I used milk instead of water for creamier sauce. I also used more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2011 by coleebear Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay but nothing great. Followed directions exactly. Won't try again though, too many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2010 by fewmets   view full review
It's fast and easy. Not ground-breakingly delicious, but definitely good and a go-to meal if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2010 by Lou Anne   view full review
Way passed all the stars allowed to give you. I award you 100 o them!! Love this dish!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2012 by nurse kim   view full review
5 stars for the chicken, but just the soup and water was way too bland for the "sauce". To...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2011 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2011 by lootylove   view full review
Just okay...the chicken was good, but the sauce tasted too sweet.

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