More Recipes Like Skillet Fried Corn - All Recipes
 
Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 
Photo of: Chinese Fried Noodles

Chinese Fried Noodles

Submitted by: Karen 
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. 
Photo of: Black Bean and Corn Salsa

Black Bean and Corn Salsa

Submitted by: Erinn Danna 
Home Town: New York, New York, USA
Living In: Baltimore, Maryland, USA
Canned black beans mix with yellow, orange, and green bell pepper in a simple vinegar and olive oil dressing to make this salsa. 
Photo of: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Submitted by: rvelasquez 
Living In: Roswell, New Mexico, USA
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. 
Photo of: Grama's Peppery Parsnips

Grama's Peppery Parsnips

Submitted by: charisue 
Living In: Westfield, Massachusetts, USA
Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe. 
Photo of: Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

Submitted by: Slipmaloney 
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
Kielbasa cooked with red and yellow peppers and potatoes. 
Photo of: Dill-Glazed Carrots

Dill-Glazed Carrots

Submitted by: RuthE 
Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. 
Photo of: Individual Baked Eggs

Individual Baked Eggs

Submitted by: Spokes 
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time. 
Photo of: Back-Burner Ratatouille

Back-Burner Ratatouille

Submitted by: talifuss 
Home Town: Queens, New York, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese. 
Photo of: Brown Sugar Smokies

Brown Sugar Smokies

Submitted by: TINACLINKENBEARD 
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. 
 
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