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Photo of: Skillet Cookies I

Skillet Cookies I

Submitted by: Barbara Keiner 
A candy like cookie made in a skillet. 
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Frying Pan Cookies

Submitted by: LG Burnett 
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla. 
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Date Drop Cookies I

Submitted by: Pamela and Victoria 
Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!  
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Nougat Cookies

Submitted by: Florida Ray 
Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort. 
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Wookie Cookies

Submitted by: Karen 
Easy and delicious. 
Photo of: Waffle Cookies II

Waffle Cookies II

Submitted by: Laura 
A nutty chocolate cookie that is made on a waffle iron. 
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Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 
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Orange-Walnut Butter Cookies

Submitted by: Laria Tabul 
Elegant orange flavored cookies. 
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Cardamom Cookies

Submitted by: Martha 
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. 
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Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
 
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