Reviewed: Dec. 21, 2000

This recipe came out great! I let it simmer for about 2 hours and it was perfect! Tastes even better the next day!

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6 users found this review helpful

Reviewer:

Reviewed: Mar. 1, 2002

This chili was extremely good. I eat a high protein/low carbohydrate diet and simply cut the beans in half and also the tomato paste. This is going in my permanent file since we eat chili every New Years Day and up to now, haven't found one that I felt fit the bill. Thank you Mr Chinn.

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106 users found this review helpful

Reviewer:

SPARKS84

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 6, 2005

Very tasty. It is best to follow recipe as outlined and then tweka it later to make it as spicy as you like. I had to add more chili powder and cayanne pepper for my tastes. I used dry beans and did not soak them enough beforehand. Please do not make this mistake. If you use dry beans they will need to soak 18-24 hours before you start the recipe. The beans should be able to easily squish in your fingers, otherwise let them soak longer.

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22 users found this review helpful

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ALLEYCAT27

Reviewed: Aug. 12, 2006

I made it with the canned chopped tomato and tomato sauce instead of paste. VERY GOOD, thanks for the recipe!

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48 users found this review helpful

Reviewer:

lisascooking

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Reviewed: May 15, 2007

I tried this recipe and everyone loved it. I will keep this recipe.Thanks alot.

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3 users found this review helpful

Reviewer:

angela

Cooking Level: Intermediate

Reviewed: Aug. 5, 2007

Followed the recipe and this was awesome. It was even better the next day! Will make again.

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4 users found this review helpful

Reviewer:

BMCNICHOL

Reviewed: Aug. 14, 2007

This chili was very good, especially considering how easy it was to prepare. At first it didn't taste like much, but the longer it simmered the better it got. I served this with cheese and tortilla chips and the whole family enjoyed it. I will definitely be making this again. Thanks for the great recipe, Andrew!

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5 users found this review helpful