Reviewed: Feb. 3, 2011

definatly a recipe to go in the keep pile. nice and thick and exactly what i think of when you say chilli.

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7 users found this review helpful

Reviewer:

Jennifer

Reviewed: Jan. 30, 2011

easy easy to make and taste good too!!

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10 users found this review helpful

Reviewer:

sheliaeappah

Cooking Level: Intermediate

Home Town: Sulligent, Alabama, USA

Reviewed: Dec. 31, 2010

I add stewed tomatoes and it is much better

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12 users found this review helpful

Reviewer:

Debra Machado

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA

Reviewed: Dec. 27, 2010

Awesome chili recipe! I used closer to 2 lbs of beef, so I used heaping measurements for the seasonings, and I did not drain my chili beans. It got rave reviews, everyone wished there was more! Thank you

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12 users found this review helpful

Reviewer:

MarineWifey20

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

Living In: Camp Pendleton, California, USA

Reviewed: Dec. 1, 2010

I'm a 25 year old living by myself and I don't really cook very often but I was craving some homemade chili and didn't have my mom's recipe (not to mention I've never made chili in my life), so I tried this and it was PERFECT. The perfect amount of spicyness, the right thickness, EVERYTHING. Delicious. And easy, too! Great with some sour cream and cheddar cheese on top.

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39 users found this review helpful

Reviewer:

baaaates

Reviewed: Oct. 31, 2010

I scaled this recipe up for 40 people (church youth group), went heavier on the beans, lighter on the meat (used ground turkey) and it was WONDERFUL! We only had about 28 show up and so many went back for seconds that I didn't get to take much home for leftovers. Just the right amount of spiciness.

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10 users found this review helpful

Reviewer:

Nippen

Reviewed: Oct. 22, 2010

Very quick, simple & affordable. Great for large batches. Easy to change ingredients to your liking. Will make this again and again!

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8 users found this review helpful

Reviewer:

chef_sara

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Oct. 4, 2010

Chili was good but was a little too spicy for us. My kids usually love chili but had trouble eating it. They had a drink of milk after each bite.

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9 users found this review helpful

Reviewer:

mykelly

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

really good and easy to make chili! the only thing I would add would be some corn cause the chili is pretty spicy and I think the corn would be a good counter to the spicy. But otherwise it is really good and I would definitely make it again!

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29 users found this review helpful