Odd one out, but we didn't really care for this. Which is surprising, because like all the ingredients. The only changes were yellow onion instead of red, Italian seasoning for the herbs (made my own blend and was out of the individuals), only had bone-in chicken so I seasoned-roasted-shredded prior to making everything else then tossed it in to heat through, only 4 tomatoes, used the optional mushrooms and added a half cup of white wine instead of more EVOO. Mind you we only had orzo to work with as a pasta, but I doubt that affected the outcome. Too bad because it's alot of prep work dicing everything up.
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Odd one out, but we didn't really care for this. Which is surprising, because like all the...