Skillet Chicken Cordon Bleu Recipe
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Skillet Chicken Cordon Bleu

By: Ruth A. Burbage 
"A very fast recipe that has the taste of the "real" thing, without all the work!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (81)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 whole boneless, skinless chicken breast, cubed
  • 1/4 cup white wine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup diced ham

Directions

  1. In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
  2. In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
  3. Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 14g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2005 by Marianne   view full review
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2006 by melissaneu   view full review
This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2005 by Mrs. Incredible   view full review
Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2009 by Sarah Jo   view full review
I used EVOO to brown the chicken in and added in a sliced onion and a little minced garlic. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2005 by ACKOLIBA   view full review
Overall this was good. I changed it a little bit because I had 4 chicken breasts that were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by Robbie Rice   view full review
Very tasty and easy. Just needs more sauce if you're serving over noodles or rice. Not enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2010 by lalerma   view full review
I really enjoyed this recipe. I don't like wine so I substituted milk. It's so simple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2010 by AARONJOHNSON   view full review
I think I have found the missing ingredient that could be key to this recipe! I added a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2010 by kim8758   view full review
Really Good!! I doubled the sauce, added seasonings (heavily) to the chicken while sauteing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2009 by Mich   view full review
Very easy. I made this times 7 for our family dinner co-op. It was so simple to cook noodles,...

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