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Skillet Chicken and Rice

By: Campbell's Kitchen 
"Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
  • 3/4 cup water
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh OR frozen broccoli flowerets
  • Paprika

Directions

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.
  3. Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 6.9g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by VJUNE   view full review
I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2009 by jackiekjames   view full review
I had cooked the Minute Rice recipe for Broccili Rice and Cheese the night before and had most...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2010 by laurelsstitchery   view full review
This was pretty good! My husband and 20-month-old both liked it too. Could have used more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2010 by LouisvilleHugger   view full review
I like versatile meals like this. Of course I added a handful of other kinds of vegetables...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by lennythenoob   view full review
I thought this was a pretty easy dinner to whip up for my husband and I after a long day at...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2009 by Christie   view full review
Sorry, but this was bland and nothing I would make again. I should have known that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2011 by lepidopteragirl   view full review
I have Interstitial Cystitis, and this is a quick and easy (and bladder-friendly) recipe for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2009 by jackiem   view full review
Made something similar years ago but forgot how good this is.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2012 by MavericksMom   view full review
I needed something quick and usually suck at chicken and rice. I always make it too dry but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2011 by MEAH   view full review
I used 3 Tbsp. olive oil,peppered the chicken while it browned,poured off the oil.Used can of...

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