Skillet Cheesy Chicken and Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 26, 2012
this recipe is good as is but in my opinion if you add a small can of green chile sauce and 4 oz. of chopped green chiles it is amazing!!
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Reviewed: Jan. 26, 2012
Loved this recipe. Looking for something different for chicken. I did change a couple of things. 1) Grilled the chicken for 15 mins per side. 2) I didn't have Cream of chicken or mixed veggies. I used Cream of Mushroom and frozen broccoli, cooked these as stated. Will keep trying different soup/veggie combos
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Reviewed: Jan. 26, 2012
This recipe is decent and comforting. I added smoked paprika and cayenne because I knew it would be bland. I also browned the heck out of the meat to boost flavor - used pork cutlets because I didn't have any chicken on hand. From the canned soup, I knew it would be salty, so I didn't salt the meat beforehand and was a little sad about that. The frozen vegetables made it taste a little weird - using fresh would probably be better. It's a decent recipe if you're strapped for time and want a really rib-sticking meal. I did appreciate the one-skillet approach to save on dishes.
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Photo by Liane

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012
I made this dish last night, but baked in the oven instead. Next time, I will try it in the skillet. My family loves it!
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Cooking Level: Expert

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Reviewed: Jan. 20, 2012
I just made this recipe. I did make the recipe the same way that it was written.I will never pass this recipe on.
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Reviewed: Jan. 18, 2012
This was a great way to whip up a short-notice dinner. For the vegetables, I just threw in what I had on hand - fresh carrots, onions and bell pepper. I put the carrots in with the rice so they would cook through, and added the onion and pepper about 8 minutes before the rice was done. I also improvised with the cheese (didn't have cheddar) so I shredded some mozzarella and asiago, and also added some grated parmesan. It turned out pretty good!
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Reviewed: Dec. 31, 2011
This meal is amazing! I made it exactly as the recipe says and the hole family loved it! I well be making it again and again!
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Photo by angel

Cooking Level: Intermediate

Home Town: Cumberland, Maryland, USA

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