Skillet Cabbage Recipe
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Skillet Cabbage

By: Charmaine Fricke 
"I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 4 cups shredded cabbage
  • 1 medium green pepper, cut into thin strips
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 ounce) package cream cheese, cubed and softened

Directions

  1. Melt butter in a large skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer for 8-10 minutes or until cabbage is tender. Add cream cheese; stir until melted.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not very attractive, but it sure tasted good! Even the cabbage-hating Hubs told me to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2008 by Joyce Minneapolis   view full review
I served this to guests with Rinderoulden & Spaetzle. Everyone had seconds everyone loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2011 by KRT   view full review
Great. I added onions, and dried shitake mushrooms. Sauteed the onions, green peppers and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2012 by RyeRye   view full review
I fixed this today for New Years Day, 2012. Outstanding!!! Even my non eating cabbage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2011 by Stephanie   view full review
Good but I think I went overboard with the cream cheese! Don't drench it! I even had so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2011 by tati   view full review
VERY YUMMY! I ADDED RED ONION AN I USED PHILI CREAM CHEESE INSTEAD OF PACKAGE CHEESE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
This has wonderful taste - but as previous reviewer naples34102 stated it is not pretty to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2011 by kacky2   view full review
I used olive oil instead of butter and fat free cream cheese to make this a great low fat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2007 by Kate   view full review
the cream cheese made it feel a little heavier than cabbage should be.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2012 by Brokn   view full review
I tried this today.. it was quite a "shock" to my taste as I don't think I've ever had cabbage...

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