Recipe by earlzey
"I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc."
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1 (15 ounce) can
pinto beans, drained and rinsed
1 (8 ounce) jar
cooked brown rice
shredded Mexican cheese blend
I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I used lean beef and simple subs I had to make were using chicken taco seasoning for fajita seasoning, kidney beans for the pinto, cooked farro for the brown rice, and I made my own homemade fresh salsa today with tomatoes, onions, green peppers, etc. I have to admit I liked it best before adding the cheese. It tasted much better on top. I later added extra homemade salsa to bring back the fresher flavor and a little extra seasoning. Just be careful with the seasoning if not wanting too much of a salty flavor. Either way, it made for a quick meal on a busy day, and I don't normally consider hamburger dishes high fiber ones.
Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Burrito Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 248
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