Skillet Burrito Bowl Recipe - Allrecipes.com
Skillet Burrito Bowl Recipe
  • READY IN 15 mins

Skillet Burrito Bowl

Recipe by  

"I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
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Reviews More Reviews

Jun 10, 2014

I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I used lean beef and simple subs I had to make were using chicken taco seasoning for fajita seasoning, kidney beans for the pinto, cooked farro for the brown rice, and I made my own homemade fresh salsa today with tomatoes, onions, green peppers, etc. I have to admit I liked it best before adding the cheese. It tasted much better on top. I later added extra homemade salsa to bring back the fresher flavor and a little extra seasoning. Just be careful with the seasoning if not wanting too much of a salty flavor. Either way, it made for a quick meal on a busy day, and I don't normally consider hamburger dishes high fiber ones.

 
Jun 04, 2014

Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.

 

3 Ratings

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 856 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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