Skillet-Braised Brussels Sprouts Recipe - Allrecipes.com
Skillet-Braised Brussels Sprouts Recipe
  • READY IN 40 mins

Skillet-Braised Brussels Sprouts

Recipe by  

"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
  2. Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
  3. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
  4. Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 28, 2013

You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)

 
Oct 11, 2014

This was good and glad I tried it. Followed the recipe except for Step 2. I just browned the Brussels sprouts and garlic in the oven instead of sauteing them on top of the stove. Thanks Kyle!

 
Mar 12, 2014

My husband doesn't like brussel sprouts but he absoultely loved these.

 
Jan 27, 2014

I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good

 
Dec 06, 2014

Really good. Added some fresh parmesan at the end and it worked well. Love this because it is so easy, no special ingredients and is an amazing way to get kids to eat vegetables...our girls loved it. I used pancetta instead of bacon...I find it better for cooking in situations like this.

 
Jul 28, 2014

I used pancetta vs bacon limited to 1/2 a slice less than a 1/4 " thick. It was delicious

 
Jan 30, 2014

These are awesome! Sometimes I add onion with the brussels sprouts. Either way is delicious.

 
Dec 26, 2014

A big hit at Christmas dinner. I will make this again and nice that it was Gluten Free!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

kyle
0 Followers 1 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Brussels Sprouts with Bacon Dressing

See how to make simple Brussels sprouts with a warm bacon dressing.

Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Saucy Brussels Sprouts

Learn how to make tasty Brussels sprouts in a warm orange sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States