Recipe by kyle
"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."
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thick-cut bacon, sliced into 1/4-inch strips, or more to taste
Brussels sprouts, trimmed and halved, or more to taste
garlic, thinly sliced, or more to taste
chicken stock, or more as needed
butter, or to taste
balsamic vinegar, or more to taste
salt and ground black pepper to taste
You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)
This was good and glad I tried it. Followed the recipe except for Step 2. I just browned the Brussels sprouts and garlic in the oven instead of sauteing them on top of the stove. Thanks Kyle!
My husband doesn't like brussel sprouts but he absoultely loved these.
I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good
Really good. Added some fresh parmesan at the end and it worked well. Love this because it is so easy, no special ingredients and is an amazing way to get kids to eat vegetables...our girls loved it. I used pancetta instead of bacon...I find it better for cooking in situations like this.
I used pancetta vs bacon limited to 1/2 a slice less than a 1/4 " thick. It was delicious
These are awesome! Sometimes I add onion with the brussels sprouts. Either way is delicious.
A big hit at Christmas dinner. I will make this again and nice that it was Gluten Free!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet-Braised Brussels Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
Rated, reviewed, and ready to satisfy your sweet cravings.
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