Skillet Balsamic Chicken Recipe
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Skillet Balsamic Chicken

By: Debby Tambe 
"An easy vinegar chicken recipe guaranteed to make you salivate!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (49)

What to Drink?
Wine Merlot
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 large onions, quartered
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 2 tablespoons all-purpose flour

Directions

  1. In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
  2. Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
  3. Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 8.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 6, 2006 by shelley   view full review
Balsamic vinegar is rarely more than 1/4 cup for a LARGE recipe b/c of it's pungent flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 14, 2007 by Reshableu   view full review
I fixed this for dinner last night and my husband could not quit complimenting me. I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 18, 2003 by CATECRUM   view full review
Not to shabby! I did not think it was too much vinegar, I would serve this over rice next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 29, 2007 by Kat   view full review
I used red wine in place of red wine vinegar, and added sun-dried tomatoes and portobello...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 11, 2007 by Mojito Mama Supporting Member (Click to learn more about Supporting Membership)  view full review
My Family Loved this !!! Changed it a bit. Chopped the onion (used Red onion) so it was more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 25, 2011 by MomZilla (Evin)   view full review
Excellent! I doubled the sauce but used 1/2 vinegar and half homemade broth in place of 2x the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 22, 2003 by FRANK FURNARI   view full review
I enjoyed it a lot. The onions add a great flavour, and I really enjoy the combination of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 16, 2004 by JIM F. Supporting Member (Click to learn more about Supporting Membership)  view full review
We really loved this recipe the second time through when we substituted a nice Merlot for the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 23, 2003 by MORGEN   view full review
i found this tasting mostly just like vinegar.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 13, 2004 by DJB5768   view full review
I thought this was pretty good, but I also added garlic, and to cut the vinegar a bit, I added...

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