Skillet Apples with Cinnamon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2014
Very good for a quick snack/dessert. Adjusted the amounts some for taste and quantity. Will make this again.
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Photo by Belinda

Cooking Level: Expert

Living In: New Castle, Delaware, USA

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Photo by Deb C
Reviewed: Oct. 1, 2014
An easy recipe that makes a delicious side. We loved it.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Sep. 24, 2014
Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.
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Reviewed: Sep. 22, 2014
I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next time. As is, there were no leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by AK3
Reviewed: Jun. 13, 2014
I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. I used this recipe for inspiration -- 10 Granny Smith apples, 1/8 cup ghee (clarified butter), maple syrup, cinnamon, and apple pie spice to taste. This would also be great in oatmeal.
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Cooking Level: Intermediate

Home Town: Graham, Texas, USA

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Reviewed: May 24, 2014
Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well. Will make this again!
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Reviewed: Apr. 30, 2014
Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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