Recipe by pielord90
"Easy fried apples make a great side dish for breakfast or dinner."
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apples, cored and chopped
I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next time. As is, there were no leftovers.
Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well. Will make this again!
Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.
Simple, simple, simple!! Didn't change a thing and loved them. My fav part was I didn't have to peel the apples. Thanks for the easy recipe!
Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.
I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. I used this recipe for inspiration -- 10 Granny Smith apples, 1/8 cup ghee (clarified butter), maple syrup, cinnamon, and apple pie spice to taste.
This would also be great in oatmeal.
Easy and quick to make. Had all the ingredients on hand already. Kids and I loved it. We eat it plain or mix in some oatmeal for a healthy breakfast. Yum!
Very good for a quick snack/dessert. Adjusted the amounts some for taste and quantity. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Apples with Cinnamon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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