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Skier's Skillet

By: Lynn Cronk 
"With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package pork sausage links
  • 5 medium apples - peeled, cored and quartered
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

Directions

  1. In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 14, 2011 by Sarah Jo   view full review
I used one package of kielbasa instead of pork sausage links and two large apples. I wanted it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 14, 2012 by rofayah   view full review
This was really good and I used it as a base for what I had in the house. I used apple chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by Kristin   view full review
I used venison sausage so it was crumbled meat and added the apples, etc... after the meat was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 15, 2009 by TRICIAJONES   view full review
This review is just for the apples. I needed a faster way to make baked apples and this...

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