Skewered Steak with Argentine Chimichurri Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2006
These are soooo good. I misread the recipe and used all the garlic and salt in the marinade and would recomend doing that. Neither my husband or I cared for the dipping sauce, but the kabobs were so flavorful that you really don't need any sauce. These are great for parties.
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