Recipe by Bertolli Olive Oil
"For this colorful and tasty meal, chunks of sea bass--marinated in olive oil, garlic and mint--are grilled on skewers and served with mango/basil salsa and spinach pesto."
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Bertolli® Extra Virgin Olive Oil, divided
mint leaves, finely chopped
sea bass or halibut, cut into 1-inch pieces
semi-ripe mangoes, julienned (1/8 x 1/8 x 3-inch strips)
cherry tomatoes, finely chopped
green onions, sliced
basil leaves, thinly sliced
baby spinach leaves
grated Parmesan cheese
Not flavorful and the fish fell apart.
* Percent Daily Values are based on a 2,000 calorie diet.
Skewered Sea Bass with Spinach Pesto and Mango Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 720
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