Reviewed: Jul. 11, 2012

Really good. When I told my husband he would be grilling cantaloupe he gave me a funny look and said EWW. But I like grilled fruit and I figured it was worth a shot. The glaze was very nice. And my doubting husband ended up loving this :) Served with vanilla ice cream. Yummy. Give this recipe a try!

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3 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jul. 22, 2011

We loved it, may try to add brown sugar also next time.

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2 users found this review helpful

Reviewer:

sunflowersnmore

Cooking Level: Expert

Living In: Salem, Missouri, USA

Reviewed: Jun. 4, 2011

A unique flavor combo!

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2 users found this review helpful

Reviewer:

Jerry

Reviewed: Feb. 28, 2011

the flavor of grilled cantaloupe just wasn't good. The Honey butter helped but not enough to ever want to make it again.

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2 users found this review helpful

Reviewer:

Crispy Christine

Reviewed: Jul. 24, 2010

My wife loathes cantaloupe, so I tried this with mango as well as cantaloupe. Turned out Fantastic! I think next time I might use a cheese cloth and strain out the mint however.

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6 users found this review helpful

Reviewer:

colin534

Reviewed: Feb. 21, 2010

It's hard to beat the naturally sweet flavor of cantaloupe! I played with this recipe a bit...reduced mint to 1 tsp, marinated the fruit in ingredients listed in recipe for 2 hours, fruit came out a bit mushy afterwards. You could reduce marinating time, or as I did with a new batch: -Marinate in the freezer, just until the mix started to freeze. Let this batch warm enough to drain, let come to room temp & grilled per the recipe. Just a hint of mint and very good taste!

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5 users found this review helpful

Reviewer:

mngardener

Cooking Level: Expert

Home Town: Baxter, Minnesota, USA

Reviewed: Dec. 17, 2007

Was an ok summer recipe, not too sweet, but perfect for an after barbque dinner treat.

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2 users found this review helpful

Reviewer:

CLUEKE

Reviewed: Sep. 17, 2007

I'm a huge cantaloupe fan and generally adore grilled fruit. So I was certain I would love this recipe. Unfortunately it failed to meet my expectations. The mint overpowered the light flavor that makes this melon so good in the first place.

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3 users found this review helpful