Sizzling Steak Fajitas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2006
These were spicey, but wierdly not very flavorful. OK, but nothing really stood out.
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Photo by MAELSTROM

Cooking Level: Intermediate

Home Town: Vashon, Washington, USA
Living In: Renton, Washington, USA

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Reviewed: Apr. 6, 2006
I really liked the sweetness of the peppers and onions. I'd probably marinate the meat overnight to really get the flavor going.
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 6, 2006
This recipe has an extra spicy kick that makes it worth trying. However, I think a more tender beef, and a little flavor enhancement, will bring this recipe to perfection.
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Photo by Jaden Ravenscraft

Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Ponder, Texas, USA

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Reviewed: Apr. 7, 2006
The meat was tender and perfectly seasoned. Great crowd pleaser.
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Photo by Ita

Cooking Level: Expert

Living In: Belfast, County Antrim, Northern Ireland, U.K.

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Reviewed: Apr. 30, 2006
This was a nice way to use left-over grilled steak. The marinade worked because it was used after the steak was cooked. Peppers and chili powder added a nice touch. Thanks for sharing.
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Cooking Level: Expert

Home Town: Auburndale, Florida, USA
Living In: Savannah, Georgia, USA

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Reviewed: May 1, 2006
The rub and the marinade are wonderful! The flank steak was a bit tough. Might try a different cut next time. Overall, it's a great recipe.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Aug. 31, 2006
I liked the idea of doing the liquid marinade after cooking, but mine lacked any deep flavor. It was good, but not great.
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Cooking Level: Expert

Living In: Windsor, Colorado, USA

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