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Sizzling Southwest Burgers

By: APRILNILS

"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"

Rate/Review | Read Reviews (25)

What to Drink?
	malbec
	Classic Whiskey Sour
	Beer
	Iced Tea III

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

Directions

Preheat grill for high heat.
In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.