Sizzlin Steak a la Montreal Recipe -
  • READY IN 25 mins

Sizzlin Steak a la Montreal

Recipe by  

"When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
  2. Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Good simple recipe that offers excellent flavor and great taste. I marindated my steaks about six hours and they turned out juicy and full of great flavor

Most Helpful Critical Review
Sep 06, 2004

I didn't realize we were out of balsamic vinegar at the last minute, so we used beer in place of it - worked out very well (in my husband's estimation). We normally use Montreal Steak Spice on all our grilled meat - but there was so much of it in this recipe we found the steak to be VERY salty. I think we would try this recipe again, but use half Montreal Steak Spice and half "Salt Free" Montreal Steak Spice.


17 Ratings

Jan 25, 2004

Quite good. We didn't have the recommended mustard, so I blended a spicy horseradish mustard with plain old ballpark style. The paste had a very nice flavor; the only thing I may do next time is add some fresh pressed garlic (the garlic powder in the seasoning blend wasn't enough) plus a tiny bit more balsamic vinegar. My husband states it's a keeper, and I agree.

Feb 19, 2006

I used this rub on venison "back-strap" steaks (a part of the tenderloin), grilled (vs. broiled) and it came out great. As I was using venison, I added 1 Tbs. of olive oil and marinated the steaks for 4 hours, which worked very well. (I doubt I'd go that long for beef, though.) I also added sautéed onions, mushrooms & garlic as a topper. Yummmm-O!! :)~

Jan 25, 2004

my husband really enjoyed this meal. i'm not much of a steak eater and i even liked it. i made carmelized peppers and onions to add on top and it was delicious! can't wait to try it again!

Apr 29, 2004

Great and simple recipe. Tried this on filet mignon and it was excellent. Next time, I will put carmelized onions on top or gorgonzola cheese or BOTH.

Jan 25, 2004

Absolutely wonderful! A must have for the summer - or really anytime.

Jul 03, 2008

Excellent flavor. Husband loved every bite and he is a rib eye nut!


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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