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Sizzlin Steak a la Montreal

By: McCormick® & Company 
"When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 teaspoons McCormick® Ground Mustard
  • 1 1/2 teaspoons balsamic vinegar
  • 2 New York strip or rib eye steaks, cut 1-inch thick

Directions

  1. Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
  2. Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 6.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
Good simple recipe that offers excellent flavor and great taste. I marindated my steaks about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Chef Wahoo   view full review
Quite good. We didn't have the recommended mustard, so I blended a spicy horseradish mustard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MRSSES   view full review
my husband really enjoyed this meal. i'm not much of a steak eater and i even liked it. i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2006 by NANCYNEON84   view full review
I used this rub on venison "back-strap" steaks (a part of the tenderloin), grilled (vs....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2004 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't realize we were out of balsamic vinegar at the last minute, so we used beer in place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2004 by JDVMD   view full review
Great and simple recipe. Tried this on filet mignon and it was excellent. Next time, I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Sarah Howard   view full review
Absolutely wonderful! A must have for the summer - or really anytime.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2008 by dibbz   view full review
Excellent flavor. Husband loved every bite and he is a rib eye nut!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2007 by MARIAKHALIFA   view full review
Very nice steak rub - definitely has a kick to it, but tastes good broiled or grilled!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by GINAH1   view full review
YUM! I made these in the broiler-awesome!

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