Recipe by McCormick® & Company
"When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak."
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McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Ground Mustard
1 1/2 teaspoons
New York strip or rib eye steaks, cut 1-inch thick
Good simple recipe that offers excellent flavor and great taste. I marindated my steaks about six hours and they turned out juicy and full of great flavor
I didn't realize we were out of balsamic vinegar at the last minute, so we used beer in place of it - worked out very well (in my husband's estimation). We normally use Montreal Steak Spice on all our grilled meat - but there was so much of it in this recipe we found the steak to be VERY salty. I think we would try this recipe again, but use half Montreal Steak Spice and half "Salt Free" Montreal Steak Spice.
Quite good. We didn't have the recommended mustard, so I blended a spicy horseradish mustard with plain old ballpark style. The paste had a very nice flavor; the only thing I may do next time is add some fresh pressed garlic (the garlic powder in the seasoning blend wasn't enough) plus a tiny bit more balsamic vinegar. My husband states it's a keeper, and I agree.
I used this rub on venison "back-strap" steaks (a part of the tenderloin), grilled (vs. broiled) and it came out great. As I was using venison, I added 1 Tbs. of olive oil and marinated the steaks for 4 hours, which worked very well. (I doubt I'd go that long for beef, though.) I also added sautéed onions, mushrooms & garlic as a topper. Yummmm-O!! :)~
my husband really enjoyed this meal. i'm not much of a steak eater and i even liked it. i made carmelized peppers and onions to add on top and it was delicious! can't wait to try it again!
Great and simple recipe. Tried this on filet mignon and it was excellent. Next time, I will put carmelized onions on top or gorgonzola cheese or BOTH.
Absolutely wonderful! A must have for the summer - or really anytime.
Excellent flavor. Husband loved every bite and he is a rib eye nut!
* Percent Daily Values are based on a 2,000 calorie diet.
Sizzlin Steak a la Montreal
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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