Sizzlin' Santa Fe Dip Recipe - Allrecipes.com
Sizzlin' Santa Fe Dip Recipe
  • READY IN 45 mins

Sizzlin' Santa Fe Dip

Recipe by  

"Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jan 23, 2012

We had Mexican Night with our neighbors and I had to bring an appetizer. Searched this wonderful site and found Sizzlin' Santa Fe Dip. And so glad I did. Everyone raved about this dish and wants the recipe. I did change a few things. Because I knew not all my neighbors like hot and spicey I used mild sausage and 1 jar of mild salsa. I did use 1 can of refried beans. I also put 1 cup of shredded cheese into the mix before I baked it and used another cup on top. I did not put the chopped tomatoes or the green onions on until I arrived at the party. This was quick, easy and delicious. I will certainly make this dish again and again but will use the hot and spicey ingredients for my family.

 
Mar 11, 2013

Excellent as written. Great for gatherings when you want something different from the normal appetizers.

 

3 Ratings

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 989 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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