Recipe by The Kitchen at Johnsonville Sausage
"Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips."
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1 (16 ounce) package
Johnsonville® Italian All Natural Hot Ground Sausage
1 (16 ounce) can
refried black beans
shredded Cheddar cheese
sliced green onions
We had Mexican Night with our neighbors and I had to bring an appetizer. Searched this wonderful site and found Sizzlin' Santa Fe Dip. And so glad I did. Everyone raved about this dish and wants the recipe. I did change a few things. Because I knew not all my neighbors like hot and spicey I used mild sausage and 1 jar of mild salsa. I did use 1 can of refried beans. I also put 1 cup of shredded cheese into the mix before I baked it and used another cup on top. I did not put the chopped tomatoes or the green onions on until I arrived at the party.
This was quick, easy and delicious. I will certainly make this dish again and again but will use the hot and spicey ingredients for my family.
Excellent as written. Great for gatherings when you want something different from the normal appetizers.
* Percent Daily Values are based on a 2,000 calorie diet.
Sizzlin' Santa Fe Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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