Recipe by GODGIFU
"This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
skinless, boneless chicken breast meat - cubed
oranges, peeled and segmented
This recipe isn't about fast and easy, it is about making a good chicken dish. This is an excellent dish for when you have some time in the kitchen. I didn't read the recipe really well the first time I made it, so I kept the chicken on the bone. I've done it the other way, but my husband and I prefer it with my mistake. On the bone keeps the chicken moist and while messy makes a good meal.
It was decent, but not really enticing enough to make again. Suggest adding veggies with chicken. Changes: substituted nutmeg for mace, substituted vinegar for wine.
this is a really interesting tasting recipe. Tastes slightly like Indian, slightly Chinese chicken. The addition of the rosewater added a high note. Subbed nutmeg for mace, and also added a piece of the orange rind for a more intense orange flavor. It seemed a shame to let the fruit go to waste so I processed the entire thing in my foodprocessor (only tossed out the rind)to get more intensity from the clove and peppercorn. On its own, the sauce does not have a great flavor but somehow when added to the chicken, it was a really great taste so don't give up until you've tried the final product. I rarely make a dish without onion or garlic so I did saute 2 cloves of garlic and 1 med. onion halved and sliced along with the chicken and am glad I did; it added to the overall flavor of the dish. Served this over rice for a really nice different way to make chicken in a snap! This makes a quick weeknight meal with a different way to jazz up chicken breasts. Don't forget to add some salt.
I stumpled on to this and decided to give in a try, I am glad I did it is now in my line up of my basic meals my 6year old loved it!!!! Rearlly he askes for seconds but when I cook "sweet Chicken" as he calles it I can count on him having a third healping.
This turned out great! I made rice to go with it and added some of the currants and cloves while it steamed in chicken broth. With some toasted almonds on top it made a wonderful accompaniment to the chicken. Next time I want to try this in the slow cooker and really let the flavors soak in.
All I can say is...WOW! I didn't have currants on hand, so I subst. raisins and subst. orange blossom water (available at most Arabic grocery stores) for rose water. My husband couldn't stop raving about this! A new favorite!
Absolutely superb!! I was unable to find currents and instead substituted blueberries. It turned out very nice and was a definite crowd pleaser!! Just wouldn't recommend eating the fruit :)
I found the ingredients interesting....
I couldn't find currents so I used raisins...I didn't have any wine opened so I used apple juice...
My son couldn't stand the smell of the fruit cooking but did like the results...I served it over rice and it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Sixteenth Century Orange Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make simple, takeout-style crispy orange chicken.
Discover a healthier version of spicy orange chicken.
Tender pieces of chicken cook in a garlic and orange sauce.