OK, what's everyone's problems with cooking dried beans??? I make some kind of bean soup every week though I usually use navy or pinto beans or both together. I rinse & check the beans for foreign matter, takes less than a minute. Then I cover the beans with water so that it's 2 inches over the beans. Bring to a boil, then turn down to a simmer & cover. Takes about 2 1/2 hours to cook pintos, maybe half an hour less for navy beans. I never ever bothered with the soaking or boiling for 2 minutes and waiting an hour or any of that unnecessary stuff. (However, if you have gas problems from eating beans, it might help if you do that, as described by BugsNRoo.) And if you can't be bothered with or plain old just don't have time to cook dried beans, then just open some canned ones, rinse and drain them and stop whining. Wanda, you have been treated poorly! Thanks for sharing this great recipe!
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OK, what's everyone's problems with cooking dried beans??? I make some kind of bean soup...