Sixteen Bean Sour Cream Soup Recipe
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Sixteen Bean Sour Cream Soup

By: Wanda 
"Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package 15 bean soup mix
  • 1 onion, chopped
  • 1 pound chopped ham
  • 1 cup fat free sour cream
  • 1 (14.75 ounce) can creamed corn
  • 1 teaspoon low-sodium salt

Directions

  1. Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  2. Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 6.9g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2007 by BugsNRoo   view full review
4 stars because the recipe submitter forgot to add that you need to do some sort of soak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2009 by KATHY S   view full review
OK, what's everyone's problems with cooking dried beans??? I make some kind of bean soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by aunt star   view full review
No biggie using dried beans. It simply takes time/ planning to soak. I chop sandwich meat ham...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by staciek   view full review
This was the first time I made a 16 bean soup, and my husband and I thought it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2010 by Mpls_Heather   view full review
This is very simple and very tasty! I did follow another reviewer's suggestion to soak the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2008 by LauraKKH   view full review
This was really good with homemade cornbread on a cold day.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2011 by ConkyJoe   view full review
Okay but not a chest pounding soup. Used Bob’s Red Mill 13 Bean Soup Mix since it was on hand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2006 by Rhonda Brock Fuller   view full review
This was good and full of protein. I omited the ham because I am not much of a meat eater....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2007 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
Taste was a 4, but I reduced it for hassle/time factor. I just think it would have been so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2011 by Briget   view full review
This was ok, a little bland

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