I sized this recipe down to about 50 muffins. I can't beleive they can sit in the fridge for 6 weeks, that just sounds gross since they have milk and eggs in them...wouldn't they go bad? Anyway, I made a smaller batch and the kids are just chowing them down. I made some plain, some with chocolate chips (my 3 year old won't touch it if it doesn't have chocolate chips in it ;)), some cranberry ones and some apple cinnamon ones. They will make the perfect healthy breakfast for this busy family and great snacks at school for my son. Thanks for the great recipe! Oh, they were baked in 11 minutes not 20!
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I sized this recipe down to about 50 muffins. I can't beleive they can sit in the fridge for...