These were good, but I should have paid more attention to how much batter this makes! I cut it in half, cooked about 18 muffins, and STILL had enough batter to fill a gallon pitcher (which I really don't have room for in my fridge... sigh). That said, these are tasty muffins, although to me they just taste exactly like bran cereal... in muffin form. Nothing exceptional. Since I love bran cereal, that's good for me. My husband was less thrilled but still eats them. With kids, I like the covenience of being able to keep the batter on hand, although next time I will not make so much! I also cut the sugar waaay back (by a few cups), added one cup of honey, and these were plenty sweet. Used some applesauce and some shortening, and part whole wheat/part white flour. Like I said, nothing to rave about, but a good standard muffin that definitely keeps well!
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These were good, but I should have paid more attention to how much batter this makes! I cut...